Product details
Winemaking:
Controlled fermentation in stainless steel vats at 25º, with long maceration followed by 8 months year in French and American oak barrels.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Dark red purple colour. Dark berry fruit combine with capsicum produce a well integrated varietal expressive nose Full ripe cassis berry fruit and bell pepper flavours produce a complexity and softened wine Full strong fine-grain tannins finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Recommend with red meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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