Product details
The Castelão grapes, harvested with a low degree and medium acidity, were destemmed and, without crushing, left to macerate. They began fermenting spontaneously with indigenous yeasts after 36 hours. The maceration lasted 72 hours, followed by fermentation (alcoholic and malolactic) in 225-liter barrels.
Grape Varieties:
Castelão
Tasting Notes:
A relatively full-bodied wine, with aromas of blackberries, red fruit jam and pepper, it leaves you with a hint of chocolate when you taste it, but it's the red fruits and some spiciness that stand out the most. That and the acidity of the central region, which is still present - and which helps to soften the strong personality of the Castelão.
Store and Serve Advices:
Store horizontally at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes perfectly with red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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