Product details
Destemming and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48 hours. Fermentation in lagares and frusto-conical stainless steel vats with controlled temperature. Total ageing of the blend for 9 months in new 300L and 500L French oak barrels, followed by ageing in bottle for a further 12 months.
Grape Varieties:
Alicante Bouschet,Caladoc,Syrah
Tasting Notes:
Intense and concentrated ruby colour. The aroma is dominated by ripe fruit, plum and blackberry, in perfect balance with toasty and spicy notes from the barrel ageing. In the mouth it has good volume and texture, lots of enveloping fruit and a long finish.
Store and Serve Advices:
The ideal service temperature is between 16º and 17ºC.
Food Pairing:
Ideal with meat dishes, baked cod, cheeses and sausages.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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