Product details
Winemaking:
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.
Total destemming, prolonged skin maceration and alcoholic fermentation at 28ºC.
Grape Varieties:
Syrah,Touriga Nacional,Castelão
Tasting Notes:
Intense Garnet. Intense aroma predominantly of fruits and nuts. Fruity flavour, with noble tannins enhancing its elegance and harmony.
Store and Serve Advices:
Store in a horizontal position at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Roasted cod, octopus à lagareiro, roast beef, Alentejo style pork.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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