Product details
Winemaking:
Traditional Porto, with foot treading. Pre-maceration for 2 days and 4 days fermentation. Addition of brandy at the mill, followed by brief soaking and canning.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Dark ruby colour. Meaty, spicy, floral (violet), dark fruits aromas. Fresh and a bit peppery. The palate is sweet and fresh with vibrant fruit and some spicy tannins.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Enjoy alone or with assorted dried fruits. This wine is also an excellent match to sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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