Product details
Crushing of the grapes with total destemming and without using sulphites, given the grapes' untainted health. Fermentation at around 25º for eight days, as if it were a red, with pumping over with aeration twice a day. After fermentation and clarification, part of the wine aged in oak barrels for ten months.
Grape Varieties:
Rabigato
Tasting Notes:
Straw yellow color and bright appearance. The aroma is delicate, overlapping the perfume of the variety and the mineral touch with the effect of tanning, allowing us to recognize the unmistakable character of Rabigato. In the mouth, it surprises with its freshness, body, light astringency, typical of tanning, and delicate retronasal aroma, which give it a long and attractive finish.
Store and Serve Advices:
Serve at 8-10 ° C when young, and 10-12 ° C, with more than three years old.
Food Pairing:
Given its characteristics, has enormous gastronomic versatility, accompanying light dishes of seafood, while young and elaborate dishes of poultry or cured and spiced cheeses when aged.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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