Product details
Winemaking:
The grapes, previously destemmed, underwent pre-fermentation maceration at low temperatures for 24 hours. Alcoholic fermentation took place in stainless steel vats with temperature control, not exceeding 27ºC, for 14 days. Aged for nine months in French and American oak barrels.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Defined colour, with intense aromas of ripe fruit. In the mouth it reveals notes of plum and berries with soft hints of spices from the barrel aging. Tannins well integrated into the structure of the wine provide a long and persistent finish. Excellent aging capacity.
Store and Serve Advices:
Serve at 16 to 18ºC.
Food Pairing:
It goes very well with white and red meat, barbecues, oriental cuisine, cheese and tapas.
Allergens:
Contains Sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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