Product details
Winemaking:
Total destemming, Gentle pressing, Careful clarification of the must, Fermentation at 16ºC for 10 days (50% in stainless steel + 50% in 2nd year French Oak). Aging for 6 months on fine lees with “bâtonnage” (50% stainless steel + 50% 2nd year French oak).
Total destemming, Gentle pressing, Careful clarification of the must, Fermentation at 16ºC for 10 days (50% in stainless steel + 50% in 2nd year French Oak). Aging for 6 months on fine lees with “bâtonnage” (50% stainless steel + 50% 2nd year French oak).
Grape Varieties:
Touriga Nacional,Tinto Cão
Tasting Notes:
Salmon pink tone. Notes of raspberry and wild strawberries, light white pepper and lavender. Enveloping mouth, full of freshness and elegance, finishing long and with a lot of class.
Store and Serve Advices:
Serve at a temperature of 10º C.
Food Pairing:
Salmon, Ceviches, Sushi...
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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