Product details
Winemaking:
Grapes handpicked, followed by very light pressing. The tear must is separated by static defecation. After defecation, selected yeasts are inoculated into the must, with alcoholic fermentation for 15 days at a temperature of 15º to 17ºC.
Grapes handpicked, followed by very light pressing. The tear must is separated by static defecation. After defecation, selected yeasts are inoculated into the must, with alcoholic fermentation for 15 days at a temperature of 15º to 17ºC.
Grape Varieties:
Touriga Franca,Tinta Roriz
Tasting Notes:
Pink colour. Very fresh and elegant aroma with predominance of red fruits (strawberry and raspberry). In the mouth fruity notes, medium body and a balanced acidity.
Store and Serve Advices:
Service temperature at 10⁰C. Store in a cool, dry place away from light.
Food Pairing:
Ideal with Asian dishes, pasta, lean fish dishes and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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