Product details
Winemaking:
Classic "open spout" process with total stemming. Static decantation for 18 hours with the beginning of spontaneous fermentation in a stainless steel tank. Aged for 5 months in second-use French oak in contact with fine lees.
Classic "open spout" process with total stemming. Static decantation for 18 hours with the beginning of spontaneous fermentation in a stainless steel tank. Aged for 5 months in second-use French oak in contact with fine lees.
Grape Varieties:
Semillon
Tasting Notes:
Citrus and vegetable notes combined with spices from the barrel, and iodine from the maritime influence.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Grilled or oven-baked fish, white meat or game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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