Product details
Winemaking:
The grapes, which must be fully matured, are hand-picked, fully destemmed, slightly crushed and immediately pressed in order to obtain a balanced and fruity must with a good acidity level. The must undergoes a partial fermentation in French oak barrels under controlled temperature of 16-18ºC during 15 to 20 days. Bottling after ageing 8 months in steel vats.
The grapes, which must be fully matured, are hand-picked, fully destemmed, slightly crushed and immediately pressed in order to obtain a balanced and fruity must with a good acidity level. The must undergoes a partial fermentation in French oak barrels under controlled temperature of 16-18ºC during 15 to 20 days. Bottling after ageing 8 months in steel vats.
Grape Varieties:
Chardonnay,Arinto
Tasting Notes:
Greenish yellow colour. Mature fruit aroma, as well as vanilla aroma from the wood. Fruity and with good acidity on the palate, forming a fresh and balanced whole.
Store and Serve Advices:
Should be served at a temperature of 10-12 °C .
Food Pairing:
Very good with cheese, pasta and non fat fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent