Product details
Winemaking:
Manual and night harvest, direct pressing of whole boxes, cold and spontaneous fermentation. Second fermentation in bottle with 24 months aging on lees.
Manual and night harvest, direct pressing of whole boxes, cold and spontaneous fermentation. Second fermentation in bottle with 24 months aging on lees.
Grape Varieties:
Castelão
Tasting Notes:
Light salmon colour, fine bubbles. Notes of green strawberry, some red fruit, with subtle toasted bread. Long finish with good persistence.
Store and Serve Advices:
It should be served at a temperature between 6 and 8ºC.
Food Pairing:
Ideal to accompany contemporary cuisine or as an appetizer/snack.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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