Product details
Winemaking:
After hand-selecting whole bunches, the grapes are destemmed and pressed. The base wine ferments at a controlled temperature (12-16°C) in stainless steel tanks. Fifty percent of the base wine is aged in Hungarian oak barrels for four months, followed by the classic sparkling winemaking process.
After hand-selecting whole bunches, the grapes are destemmed and pressed. The base wine ferments at a controlled temperature (12-16°C) in stainless steel tanks. Fifty percent of the base wine is aged in Hungarian oak barrels for four months, followed by the classic sparkling winemaking process.
Grape Varieties:
Arinto,Vermentino
Tasting Notes:
Deep, creamy, with a subtle aroma of candied citrus fruit and a finish with a slight brioche note. Extremely long and persistent, with fine bubbles of excellent texture.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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