Product details
Winemaking:
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grape, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for 18 months.
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table. Vacuum pressing of whole bunch of grape, followed by cold settling for 48 hours. Individual fermentation of each variety in stainless steel tanks with controlled temperature. The second fermentation is done in the bottle, followed by aged on lees for 18 months.
Grape Varieties:
Chardonnay,Arinto,Alvarinho,Baga
Tasting Notes:
Very fine and expressive aroma, with notes of white fruit pulp and citrus sensations. The fine and persistent bubble, and the excellent balance in the mouth, make it smooth and creamy, full of flavour and freshness.
Store and Serve Advices:
The ideal service temperature is between 8ºC and 10ºC.
Food Pairing:
Ideal as an aperitif, also with fish, seafood and roasted piglet.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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