Product details
Winemaking:
The proximity of the winery to the vineyards, the gentle pressings, the low fermentation temperatures, as well as the second fermentation in the bottle, followed by 12 months of aging on the lees until disgorgement, were factors that contributed to the result of this edition of Tiago Cabaço Espumante Bruto, produced using the traditional method.
Grape Varieties:
Sauvignon Blanc,Viognier,Arinto
Tasting Notes:
Bright straw-golden colour, with fine and persistent bubbles. On the nose it is expressive, revealing good complexity, notes of dried fruit, almond and some white fruit. On the palate it demonstrates vivacity with finesse and delicacy. Good structure and acidity that gives it a fresh and long finish.
Store and Serve Advices:
It is recommended to serve at a temperature of 6 to 8ºC.
Food Pairing:
Excellent as an appetizer; also excellent with fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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