Product details
Winemaking:
Hand-picked. Hand-sorted bunches. Destemming followed by skin maceration. Pressing. Static clarification. Fermentation in stainless steel vats with temperature control. Aging on fine lees with battonage in stainless steel vats until the end of December.
Hand-picked. Hand-sorted bunches. Destemming followed by skin maceration. Pressing. Static clarification. Fermentation in stainless steel vats with temperature control. Aging on fine lees with battonage in stainless steel vats until the end of December.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright salmon color. Young aroma, good intensity reminiscent of ripe red fruits. On the palate it is dry, light, balanced acidity and excellent mouth aroma. Refreshing finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal as an appetizer or with salads, Asian food or grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent