Product details
Winemaking:
Manual harvest. After careful sorting by hand, destemming and gentle treading in small vats, the grapes underwent five days of cold maceration. Fermentation with indigenous yeasts began slowly, taking place over 10 days with daily delestage. After alcoholic fermentation, the wine underwent skin maceration for 30 days. The wine was aged for 16 months in new French oak casks. Only 2,600 numbered bottles were produced, from the best barrels of the batch.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Dark red, dense and concentrated colour. Great aromatic complexity, ripe fruit, with notes of blackberries, black cherries, mocha, chocolate and coffee, with the wood being very nicely married to the fruit. In the mouth it is dense, with firm tannins and a lively acidity that gives it freshness and longevity.
Store and Serve Advices:
Serve at a temperature of 16ºC-18ºC.
Food Pairing:
Perfect to pair with strongly flavoured dishes like game, red meats and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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