Product details
After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days. The wine aged for 22 months in French oak barrels, with 25% new oak, where malolactic fermentation took place.
Grape Varieties:
Tinta Amarela,Touriga Franca,Tinta Roriz,Rufete,Malvasia Preta
Tasting Notes:
Very intense and vivid colour. The aroma shows great complexity, with plums and red fruit aromas, spicy notes of black and green pepper and elegant notes of the local Mediterranean bushes. Strong mineral character and smoked meat aromas. Very elegant in the palate with great freshness and firm structure with velvety tannins. It is subtle with intense fruit flavours and impressive acidity. Great persistence in the palate to last many years in bottle.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Very flexible with food; kind of "adapts” to different meat dishes or Fish as Monkfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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