Product details
The overripe grapes are harvested by hand and stored in a cold room for 24 hours to preserve their characteristics. The grapes are then destemmed and crushed into a stainless steel tank, where they undergo light maceration before alcoholic fermentation (AF). This occurs slowly and at a controlled temperature. Brandy is added to the fermentation process when the winemaker's desired sugar content (Bé) is achieved, through rigorous temperature and fermentation density control. This results in a fortified wine that ages in oak vats for two to three years. It is stabilized and filtered before bottling in Gaia.
Grape Varieties:
Gouveio,Donzelinho,Viosinho,Malvasia Fina
Tasting Notes:
Bright wine with a straw-white hue. Aromas of ripe fruit and hints of honey and wood. Flavors of honey, almonds, and sweet citrus.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Ready to enjoy as soon as you open the bottle. Drink chilled. Ideal for mixing in cocktails, like the famous Porto Tonic. Perfect with tropical fruit desserts. Pairs well with papaya, mango, and coconut carpaccio.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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