Product details
Picked by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration, complemented by pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 16-18ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Obtained by blending wines of varying degree of maturity and provenance, conducted through aging in large capacity and stainless steel oak vats for a minimum of 3 years, thus ensuring a rich, aromatic and balanced sweetness.
Grape Varieties:
Viosinho,Malvasia Fina,Verdelho,Rabigato
Tasting Notes:
Light straw colour. Rich and perfumed nose, where floral aromas and notes of tropical fruits abound. Soft, full-bodied and firm on the palate, with a delicious fruity finish.
Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 2 to 4 months. Serve at a temperature between 8 and 10ºC.
Food Pairing:
Its freshness and lightness make it the ideal choice to accompany a salad of fresh figs with ham or an appetizing grilled sole with almond crust. The versatility extends to the desserts, combining brilliantly with dishes based on tropical fruits, such as a mango and papaya carpaccio.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Berliner Wine Trophy 2017.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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