Product details
Niepoort Dry White is made in the traditional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon. Vinification: The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Gaia for at least 3.5 Years before bottling.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho,Arinto,Gouveio
Tasting Notes:
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirit finish, from extended ageing in small old oak barrels.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 12ºC.
Food Pairing:
Serve as an aperitif, but it also goes down a treat as a dessert wine or simply on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 87 points in Wine Enthusiast Magazine;
. 87 points in CellarTracker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
87 points·Niepoort Dry White Port
expand_moreHeady, perfumed wine, like a fortified Muscat from the south of France. It's rich and sweet, despite its dry descriptor. A delicious wine, but certainly not for mixing.