Product details
Lágrima Port represents one of the oldest traditions in white Port production. Its pronounced sweetness and liqueur-like texture is the result of an early interruption in fermentation, thus producing a very concentrated white Port, full of fruity aromas, which is extremely satisfying when served chilled.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Rich aromas of butterscotch and burnt match give way to medium sweet fruit character with notes of honey, green almond and orange blossom.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. Once opened, it should be consumed within 2 to 4 months. The periods here suggested are merely for guidance, not implying the deterioration of the wine but only a slow evolution that can lead to the loss of its original sensorial characteristics. Serve at a temperature between 8 and 10ºC.
Food Pairing:
Served fresh, simple or with dried fruits, it is the perfect aperitif. The well-balanced sweetness grants the perfect character to serve with foie-gras courses and fresh desserts, like fruits and ice-creams. Enjoy with a bavaroise of vanilla with plum sauce or with an apricot ice-cream. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent