Product details
Winemaking:
Manual harvesting. Fermentation under controlled temperature of 16ºC with very soft pressing methods.
Manual harvesting. Fermentation under controlled temperature of 16ºC with very soft pressing methods.
Grape Varieties:
Pinot Noir
Tasting Notes:
Medium structure in the mouth with a vibrant acidity. Very elegant.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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