Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more flavours and richness. The fermentation was stopped with the addition of “Aguardente” (wine spirit) 77% V/V at the same sugar level as a red Port (around 100g/L).
Winemaking:
Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more flavours and richness. The fermentation was stopped with the addition of “Aguardente” (wine spirit) 77% V/V at the same sugar level as a red Port (around 100g/L).
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Amber colour. Very complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Rich and wonderfully refined by time, it combines nuances of marmalade, caramel and nuts.
Store and Serve Advices:
Serve at a temperature of 15ºC.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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