Product details
Winemaking:
The grapes are harvested manually, destemmed and crushed upon arrival at the winery, and then pressed. The must is chilled to 8ºC and undergoes static decantation for 2 days. After separation from the lees, fermentation begins, lasting approximately 2 weeks at 14-16ºC. Fermentation is completed in new barrels where it then ages for 6 months. After bottling, it undergoes a 4-month aging process in the bottle.
The grapes are harvested manually, destemmed and crushed upon arrival at the winery, and then pressed. The must is chilled to 8ºC and undergoes static decantation for 2 days. After separation from the lees, fermentation begins, lasting approximately 2 weeks at 14-16ºC. Fermentation is completed in new barrels where it then ages for 6 months. After bottling, it undergoes a 4-month aging process in the bottle.
Grape Varieties:
Arinto
Tasting Notes:
Straw yellow in colour. The nose has spices and a very complex aroma. On the palate it is unctuous, with good acidity and a long finish.
Store and Serve Advices:
It should be served at a temperature between 8° and 10°C.
Food Pairing:
Fatty fish and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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