Magnum Chryseia Red 2019

Douro
95 pts Wine Enthusiast - Very beautiful and deep aroma, with black and forest fruits, aromatic herbs and spices, hinting at high quality wood, very tempting. In the mouth it has vibrant tannins, lots of flavor, perfect acidity, robust body, full of tension and vigor, but also elegance. Spicy, long, harsh finish, promising a great future.
Price: € 225.35
Tax included
Product availability: Em Stock
Only 4 items available.
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DPD ROAD PT from € 6.00
Portugal Vineyards Rewards Earn 22 point points Voucher value € 4.40 22

Product details

Winemaking:
Aging for 14 months in French oak barrels.

Grape Varieties:
Touriga Franca,Touriga Nacional

Tasting Notes:
Very beautiful and deep aroma, with black and forest fruits, aromatic herbs and spices, hinting at high quality wood, very tempting. In the mouth it has vibrant tannins, lots of flavor, perfect acidity, robust body, full of tension and vigor, but also elegance. Spicy, long, harsh finish, promising a great future.

Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.

Food Pairing:
This wine goes perfectly with red meat, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 94 points in Falstaff;
. 91 points in VertdeVin;
. 19 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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