Xisto CRU Douro Red 2022

Douro
16 pts Revista de Vinhos - It is a remarkably fresh Douro red. A world apart from some of the full-bodied styles, rich and robust of the region. It shows crunchy red cherry, juicy black cherry, currant, wild and light oak fruit. Fine and firm tannins, smoky minerality, good texture, very interest as a whole. A lovely intensity in a different wine, in a good way.
Price: € 49.55
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 4 point points Voucher value € 0.80 4

Product details

Winemaking:
Grapes from two vineyards from the upper Corgo with over eighty years old. Both vineyards were planted on slate soils with a predominance of blue schist. The grapes were fermented in open wooden barrels of 3500 liters. The wine aged on lees then in French oak barrels.

Grape Varieties:
Rufete,Touriga Franca,Tinta Carvalha,Alicante Bouschet,Donzelinho,Malvasia Preta

Tasting Notes:
It is a remarkably fresh Douro red. A world apart from some of the full-bodied styles, rich and robust of the region. It shows crunchy red cherry, juicy black cherry, currant, wild and light oak fruit. Fine and firm tannins, smoky minerality, good texture, very interest as a whole. A lovely intensity in a different wine, in a good way.

Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16 points in Revista de Vinhos.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Grapes. Preservative (sulfites).
Allergens
Contains sulphites.
100 ml
Energy 80 Kcal / 335 KJ
Fat 0 g
of which saturates 0 g
Carbohydrates 1 g
of which sugars 0,9 g
Protein 0 g
Salt 0 g
Volatile acidity 0,9
Total acidity 5,9
pH 3,64
Loading...
Back to top