Product details
Winemaking:
Manual harvest, with the grapes being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After separation of the lees, fermentation begins, which occurs for around 3 weeks at 12-14ºC. After fermentation, it ages for 3 months on fine lees, followed by bottling.
Manual harvest, with the grapes being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After separation of the lees, fermentation begins, which occurs for around 3 weeks at 12-14ºC. After fermentation, it ages for 3 months on fine lees, followed by bottling.
Grape Varieties:
Loureiro,Arinto
Tasting Notes:
Citrine color. The nose has some vegetal but elegant aromas with spices. The mouth has a very present acidity and some vanilla.
Store and Serve Advices:
It should be served at 8ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
It goes well with fatty fish dishes and dishes seasoned with curry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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