Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Hand-picked, exclusive grapes from the young ‘Pardal’ plot in the heart of the Vinho Verde region. Clay soil, granite bedrock. Alluvial terraces. Gentle pressing, natural decanting. Fermentation with indigenous yeasts. Slow fermentation of the juice in vats. Ageing for 9 months on fine lees.
Winemaking:
Hand-picked, exclusive grapes from the young ‘Pardal’ plot in the heart of the Vinho Verde region. Clay soil, granite bedrock. Alluvial terraces. Gentle pressing, natural decanting. Fermentation with indigenous yeasts. Slow fermentation of the juice in vats. Ageing for 9 months on fine lees.
Grape Varieties:
Alvarinho
Tasting Notes:
Bright, citrus colour. Elegant and fresh, with fruity notes of mandarin, lime and orange blossom. Light, good acidity and persistence, with the freshness and mineral character of the grape variety.
Store and Serve Advices:
Recommended serving temperature of 10 to 12º C.
Food Pairing:
Ideal with starters, salads and seafood, grilled sea bass, natural oysters, steamed clams, sautéed prawns, tuna, white meat or lamb curry.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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