Product details
Winemaking:
Fermentation at a controlled temperature of 14-16ºC. Aged for 3 months in second and third use French oak barrels with bâtonnage.
Fermentation at a controlled temperature of 14-16ºC. Aged for 3 months in second and third use French oak barrels with bâtonnage.
Grape Varieties:
Encruzado
Tasting Notes:
Bright yellow citrus colour. Mineral notes and white pulp fruit. Good volume and freshness, excellent acidity, good persistence. Intense and long in the end of mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Pairs well with grilled meats and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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