Product details
Winemaking:
Selective manual harvest in 20 kg boxes. Selection of grapes in table. Tub filling by gravity. Spontaneous alcoholic fermentation and malolactic. "Cuvaison" for 15 days. 18 months aging in stainless steel without contact with barrel.
Selective manual harvest in 20 kg boxes. Selection of grapes in table. Tub filling by gravity. Spontaneous alcoholic fermentation and malolactic. "Cuvaison" for 15 days. 18 months aging in stainless steel without contact with barrel.
Grape Varieties:
Baga
Tasting Notes:
A Baga wine from Alentejo, rough as it should be, but hotter, with another level of maturity. No contact with the barrel, which can prove that this single variety in a region further south, as never seen before.
Store and Serve Advices:
Serve at 16-18°C.
Food Pairing:
Pair with cheeses and lasagne.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Spectator Magazine;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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