Product details
Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation at 24ºC. Ageing in French oak barrels for 9 months. Light filtration before bottling.
Grape Varieties:
Syrah,Cabernet Sauvignon
Tasting Notes:
Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Ideal to accompany meat, game, baked fish, codfish drenched with olive oil and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2014 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Muito bom
expand_moreÓptima escolha