Product details
Winemaking:
Light pre-fermentation maceration, followed by fermentation at controlled temperatures, and long post-fermentation maceration. Aged for 12 months in French oak barrels. 12 months in the cellar before going to market.
Light pre-fermentation maceration, followed by fermentation at controlled temperatures, and long post-fermentation maceration. Aged for 12 months in French oak barrels. 12 months in the cellar before going to market.
Grape Varieties:
Aragonêz,Moreto
Tasting Notes:
Bright red. Aroma of very ripe red fruits, wrapped in notes of spices and some toasted hints. Elegant, structured body. Very gastronomic.
Store and Serve Advices:
It can be consumed immediately or in the following years, as long as it is stored lying down in a cool, dark place. Serve between 16 and 18ºC.
Food Pairing:
Roast dishes, cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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