Product details
Mechanical harvest during the night. Total destemming. Cold maceration pre fermentative for 48 hours. Fermentation with controlled temperature (22-28 ° C) in stainless steel vats. post-maceration for 5 to 10 days. malolactic fermentation in stainless steel tanks with French oak staves. Stage for 9 months in French and American oak barrels of 400 L.
Grape Varieties:
Alicante Bouschet,Touriga Franca,Touriga Nacional
Tasting Notes:
Ruby colour with violet reflections. Complex aroma of ripe red fruit, white flowers and spices well integrated with notes of vanilla. Palate round, rich and voluminous. Balanced acidity and fine tannins. Long and complex in the after taste.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with all kind of meat, specially red meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 16 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2023;
. Silver medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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