Product details
Manual harvesting in 20 kg boxes, followed by careful selection on a selection table, very light de-stemming with the berries cracking. Natural and spontaneous alcoholic and malolactic fermentations. 21-day “Cuvaison”. 19 months in French oak barrels.
Grape Varieties:
Petit Verdot,Cabernet Sauvignon
Tasting Notes:
Concentrated ruby-violet color. Intense nose, aromas of black fruits, balsamic and some tobacco. Full, full-bodied attack, full of aroma, with round tannins and good persistence.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Pairs well with roasted red meat or lightly caramelized game and served with red fruit compote. It goes perfectly with strong cheeses like Roquefort or Azeitão cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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