Product details
Winemaking:
Short cold maceration; traditional fermentation on skins, with controlled temperature at 26 ºC; 6 months ageing in French oak.
Grape Varieties:
Alfrocheiro,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Deep red colour, aroma of well-ripened fruit, well-integrated wood, concentrated and long in the mouth.
Store and Serve Advices:
Should be decanted before serving, at a temperature of 18 ºC.
Food Pairing:
Great with meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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