Product details
Winemaking:
The bunches are destemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to traditional shallow open marble troughs known as lagares, where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration. Ageing for 12 months in new French oak half barrels.
The bunches are destemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to traditional shallow open marble troughs known as lagares, where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration. Ageing for 12 months in new French oak half barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Aroma of fully ripe fruit with a vegetal touch and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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