Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The proximity of the Serra d’Ossa gives thermal amplitudes to the region, which are very important for the differentiation of the wines that are born here, due to their characteristic freshness. Total destemming and fermentation in stainless steel vats at a controlled temperature of 25ºC for 8 days.
Winemaking:
The proximity of the Serra d’Ossa gives thermal amplitudes to the region, which are very important for the differentiation of the wines that are born here, due to their characteristic freshness. Total destemming and fermentation in stainless steel vats at a controlled temperature of 25ºC for 8 days.
Grape Varieties:
Alicante Bouschet,Aragonêz,Trincadeira
Tasting Notes:
Ruby coloured wine and intense aromas of red and black fruits, very ripe. In the mouth it is full-bodied and silky, with round and very balanced tannins.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat dishes, as well as cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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