Product details
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. Ages 1 year in French Allier oak barrels.
Grape Varieties:
Trincadeira,Alicante Bouschet,Aragonêz,Moreto
Tasting Notes:
Ruby-red colour. Fruity aroma, black cherries with hints of dark chocolate. The palate is full, with good tannins, but smooth showing that benefited from time in the cellar.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal Challenge International du Vin 2009 (Other vintages);
. Bronze medal Decanter World Wine Awards 2008 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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