Product details
Obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on August 27th. On this day, the grapes were carefully harvested and taken to the cellar, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Incubate for a total of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
A very aromatic and fresh wine. Good balance between balsamic and wild red fruit notes. Firm in the mouth with a good structure, integrated freshness and gastronomic texture.
Store and Serve Advices:
Ideal service temperature: 16-18º C.
Food Pairing:
This wine perfectly accompanies elaborated red meat dishes, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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