Product details
Highly selective handpicking in 20kg boxes and carried to the winery in cooled vehicle. Atypical vinification for the Alentejo. Natural and spontaneous alcoholic and malolactic fermentation. Cuvaison of over 20 days. Bottled without filtration. Aging for 16 months in new barrels: 50% French Oak, fine grain medium toasted and 50% American Oak medium grain, average toasted.
Grape Varieties:
Syrah
Tasting Notes:
Concentrated ruby colour. Intense nose of wild berries and spices. Medium body, with a mouth-feel, full of aroma and ripe tannins.
Store and Serve Advices:
Storage Lying down. It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Goes well with red meat dishes, as well as soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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