Product details
De-stemming and crushing, fermentation in stainless steel mill at 25 ° C with submerged blanket and daily rack and return. Malolactic fermentation in new French oak barrels for a period of 18 months. Stage 18 months in bottle before going to the marked.
Grape Varieties:
Aragonêz,Trincadeira,Alicante Bouschet
Tasting Notes:
Black fruit notes, plums and blackberries, red peppers, spices and fresh tobacco leaf. Soft, balanced, fresh, with a very present but elegant structure. Long mouth order based on a broad set of soft, persistent and elegant tannins.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Gold medal Challenge International du Vin 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent