Product details
Winemaking:
After 2 days of soaking in preferment to enrich aroma: fermentations ran for 6 days to 24ºC, with a delestage per day for the extraction of colour and volume in the mouth. The wine after malolactic fermentation aged 12 months in barrels.
After 2 days of soaking in preferment to enrich aroma: fermentations ran for 6 days to 24ºC, with a delestage per day for the extraction of colour and volume in the mouth. The wine after malolactic fermentation aged 12 months in barrels.
Grape Varieties:
Petit Syrah,Cabernet Sauvignon
Tasting Notes:
Dark red colour. Ripe fruits like the black plum, blackberries, black pepper, spices and cocoa. Black fruits perfectly married with cocoa and with the elegance of French oak, round tannins, with good structure on the mouth. The finish has nice notes, is full bodied, elegant and very persistent.
Store and Serve Advices:
Serve at a temperature of 16 to 18ºC.
Food Pairing:
Goes well with red meats or furred game.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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