Product details
Winemaking:
Manual harvest in boxes of 15 kg. The grapes are destemmed and gently crushed, and then they are cold macerated. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16ºC for three weeks.
Manual harvest in boxes of 15 kg. The grapes are destemmed and gently crushed, and then they are cold macerated. After pressing the grapes, the must is clarified by decanting and fermented at a controlled temperature of 16ºC for three weeks.
Grape Varieties:
Verdelho,Arinto
Tasting Notes:
With the aromatic exuberance of Verdelho and the freshness of Arinto, this wine with a mineral aroma and tropical notes was born. The well-involved acidity gives it great freshness and balance.
Store and Serve Advices:
Enjoy at a temperature of around 7ºC to 8ºC.
Food Pairing:
Ideal wine to accompany fish, seafood or simply as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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