Product details
Winemaking:
Skin maceration, soft pressing and cold static decantation. It finished the alcoholic fermentation in used French oak barrels, where it aged on fine lees for 12 months. Periodic bâtonnage were carried out.
Skin maceration, soft pressing and cold static decantation. It finished the alcoholic fermentation in used French oak barrels, where it aged on fine lees for 12 months. Periodic bâtonnage were carried out.
Grape Varieties:
Arinto
Tasting Notes:
Bright citrus. Delicate and citrus aroma, tropical fruits, light notes of dried fruits, well integrated wood. In the mouth, the citrus notes are confirmed, mineral with slight salinity and good acidity, with a long and persistent finish.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Grilled chicken, white fish, seafood, goat cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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