Product details
Vineyards planted on the hard soil of Colares. Deliberately late hand-picked to allow the full aromatic component of Malvasia to develop. Skin maceration on 100% of the grapes for 6-8 hours. Light crushing of the berries followed by gentle cold pressing. Fermentation of 70% of the production in stainless steel vats, followed by ageing on fine lees and bâtonnage until April. The remaining 30% ferments in used French oak barrels, followed by ageing on fine lees and bâtonnage also until April.
Grape Varieties:
Malvasia de Colares
Tasting Notes:
Bright greenish color with golden reflections. Light floral aromas characteristic of the variety, notes of anise and tangerine, fresh and vibrant, expressing well the rugged terroir where it grows. Immediate sensation of freshness and acidity, notes of orange and tangerine jam, long finish with the characteristic salty sensation predominant in the Colares region.
Store and Serve Advices:
It should be drunk at around 8-10ºC and can benefit from aging in the bottle for 8 years.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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