Product details
Harvest for boxes of 20 kgs at the optimum point of maturation of the grapes. Rigorous selection and choice of bunches and berries held on 100% of the grapes. Soft pneumatic pressing followed by fermentation at a temperature of 15 ° C in small capacity stainless steel tanks. Partial fermentation in French oak barrels with acacia tops, followed by bâtonnage for 160 days.
Grape Varieties:
Arinto,Encruzado,Sauvignon Blanc
Tasting Notes:
citrus colour, with golden lavas, white flesh fruit aromas and notes of minerality, mixed with soft nuances of well integrated wood. In the mouth denotes intense freshness and good ointment with a long and persistent end of mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Premium Gold medal Wines of Portugal Challenge 2017 (Other vintages);
. Gold medal La Selezione del Sindaco 2017 (Other vintages);
. Gold medal Portugal Wine Trophy 2018 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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