Product details
Winemaking:
Total stemming, light pressing, cold decantation, fermentation in 400L French oak barrels. The wine remained in batonnage for 12 months.
Total stemming, light pressing, cold decantation, fermentation in 400L French oak barrels. The wine remained in batonnage for 12 months.
Grape Varieties:
Viosinho,Alvarinho,Arinto
Tasting Notes:
Aroma complex, mineral and smoked. Voluminous in the mouth, with unctuous, firm acidity and saline finish.
Store and Serve Advices:
Serve at a temperature between 10-12ºC.
Food Pairing:
Pair with soft cheeses and baked fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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