Product details
Total destemming, light pressing, cold decanting and alcoholic fermentation at a controlled temperature of between 12ºC and 14ºC for 15 days. After fermentation, it remained in batonnage on fine lees for 4 months.
Grape Varieties:
Viosinho,Alvarinho,Arinto,Fernão Pires
Tasting Notes:
A lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used. Acidity with good freshness on the palate, medium-bodied and balanced, emphasised by the white fruit and a lively, persistent finish.
Store and Serve Advices:
Serve at a temperature of 10-12 º C.
Food Pairing:
Goes well with Fish and shellfish, even with sauces, lean meats and goat cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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