Product details
Winemaking:
The noble Arinto and Sauvignon Blanc grapes were picked in the cool of the morning, blended and submitted to cold soaking during 4 hours before being pressed, always protected from oxidation. The juice was then clarified and fermented at 16ºC after cold skin maceration.
The noble Arinto and Sauvignon Blanc grapes were picked in the cool of the morning, blended and submitted to cold soaking during 4 hours before being pressed, always protected from oxidation. The juice was then clarified and fermented at 16ºC after cold skin maceration.
Grape Varieties:
Arinto,Sauvignon Blanc
Tasting Notes:
This citrus coloured wine presents intense and well defined aromas, with notes of stone fruit and fresh asparagus. In the mouth it surprises with its fruit, structure and persistence.
Store and Serve Advices:
Serve at a temperature of 8 to 10°C.
Food Pairing:
Delicious with freshly shucked oysters or scallop sashimi with tomato.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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